Management and Supervisory positions, front desk agent, maintenance, retail supervisor, accounting – receiving clerk, camp attendant, pool attendant, sales – room controller, ice cream server, security officer, beverage supervisor, banquet chef, kitchen supervisor, housekeeping supervisor, greeters, bartenders, cocktail servers, mini-bar attendant, chef, cooks, housekeeping, servers, greeter, busser/food runner, room service positions, dishwasher. Excellent Benefits available. See descriptions below.
| Position | MANAGEMENT/SUPERVISORY OPPORTUNITIES | ||
| Banquet Chef | Three to five years experience as a Banquet Chef in a four diamond hotel. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef. | ||
| Beverage Supervisor |
This position is responsible for the supervision of the respective restaurant activities, to include: staffing, training, scheduling of employees; planning, organizing, directing and coordinating al restaurant activities to ensure efficient operation of the department. Producing a quality product, which exceeds the guests’ expectations and hotel standards, is delivered in a friendly and professional manner. Beverage knowledge required. Minimum 3 years food and Beverage experience with at least 1 year in a management position. |
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| Beachcomber Kitchen Supervisor | Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures. Flexible schedule required. | ||
| Housekeeping Supervisor | Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses. | ||
| Retail Supervisor | Able to handle Retail Department head, guest and team member requests in a timely and efficient manner, ensuring guest satisfaction. Assists retail Department Head with managerial and operational duties of the Retail Department | ||
| Uncle Andy’s Supervisor | Assist the Room Service Manager in all phases of restaurant operations. Responsible for complete Ice Cream Shop operation in absence of manager. | ||
| Department | Position |
FOOD & BEVERAGE DIVISION |
Openings |
| Banquets | Houseperson | Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner. Flexible schedule required. |
On Call (2) |
| Culinary | Cook | Minimum of 1-3 years previous experience in Food Service area. Prepare food items to achieve production, quality and safety standards. Must be able to lift up to 50 lbs., and work in a fast paced environment. Must be able to read and execute recipes. Flexible schedule required. |
Full-Time (4)
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| Maritana Grille | Greeter | Greet and seat all guests and ensure a quality dining experience. Open Table experience is required, as well as at least one year of experience in a fine dining or formal setting. Flexible schedule required. |
Full-Time (1) |
| Server | Hospitably and effectively promote and serve food and/or beverage to customers, according to Loews Hotels standards and state laws in a safe, accident-free manner. Fine dining experience and flexible schedule required. |
Full-Time (1) |
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| Server Attendant | Clean and clear the tables and restaurant areas, maintaining a high standard of sanitation and cleanliness. Flexible schedule required. |
Part-Time (1) |
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| Lobby Bar | Cocktail Server | Hospitably and effectively promote and serve food and/or beverage to customers, according to Loews Hotels standards and state laws in a safe, accident-free manner. Flexible schedule required. |
On Call (1) |
| Bartender | Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of IHC standards and profit maximization. Flexible schedule required. |
Part-Time (1)
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| Sea Porch | Bartender | Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of IHC standards and profit maximization. Flexible schedule required. |
Full-Time (1) |
| Busser/Food Runner | Clean and clear the tables and restaurant areas, maintaining a high standard of sanitation and cleanliness. Flexible schedule required. |
Part-Time (1)
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| Server | Hospitably and effectively promote and serve food and/or beverage to customers, according to Loews Hotels standards and state laws in a safe, accident-free manner. Flexible schedule required. |
Full-Time (2)
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| Pool/Beach | Pool Attendant –Main & Beach House | Maintain the established standards of performance, service, hospitality, cleanliness and safety in the pool/health club area at all times in order to maximize guest satisfaction and revenue.Flexible schedule required. |
Full-Time (1) Part-Time (3) Seasonal (1) |
| Camp CeSar | Camp CeSar Attendant | Responsible for providing exceptional service to guests visiting Camp CeSar with the demands and expectations of a four-star hotel. Flexible schedule required. |
Seasonal (1) |
| Beachcomber | Food Runner | Clean and clear the tables and restaurant areas, maintaining a high standard of sanitation and cleanliness. Flexible schedule required. |
Part-Time (1)
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| Bartender | Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of IHC standards and profit maximization. Flexible schedule required. |
Part-Time (1) Seasonal (1) |
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| Room Service | Orderseller | Receive, record, and expedite all Room Service orders while ensuring quality service, guestsatisfaction and the achievement/maintenance of DCH standards and profit maximization. |
On Call (2) |
| Server | Responsible for set-up, deliver and retrieve all food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement/maintenance of Loews standards and profit maximization. Flexible schedule required. |
On Call (2) |
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| Mini Bar Attendant | Maintain and protect adequate inventories of products sold in Mini/Honor Bars in a safe, accident-free manner. Monitor and assist Beverage Supervisor when possible. Flexible schedule required. |
Full-Time (1) |
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| Stewarding | Dishwasher | Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-free manner. Flexible schedule required. |
Full-Time (1) Seasonal (1) |
| Uncle Andy’s | Ice Cream Server | Effectively promote, take and deliver food, beverage and ice cream orders. Flexible schedule required. |
Part-Time (4)
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| Department | Position | ROOMS DIVISION |
Openings |
| Front Desk | Front Desk Agent – Overnight | Check-in and checkout guests and respond to inquiries and problems in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all SOPs and LOEWS SOPs. Flexible schedule required. |
Full-Time (1) |
| Housekeeping | BH Room AttendantMain Room Attendant | Clean and supply all daily assigned rooms and report all damage, mechanical deficiencies, suspicious activities or theft in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. Flexible schedule required. |
Full-Time (1) Full-Time (2) |
| Beach House Preventive Maintenance | Deep clean and supply daily assigned out of order rooms and report all damage, mechanical deficiencies, suspicious activities or theft in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. Flexible schedule required. |
Full-Time (1) |
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| HSKP Houseperson &BH Houseperson | Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. . Flexible schedule required. |
Full-Time (3)
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| Public Area Attendant | Maintain lobby and public space areas, as assigned by management, in a clean and orderly condition according to standard procedures in a safe, accident-free manner. Flexible schedule required. |
Full-Time (2) Part- Time (1) |
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| Security | Security Officer |
Responsible for patrolling and monitoring hotel facility to ensure the safety and security of guests and employees and the protection of hotel property and assets. Reports suspicious / unsafe activities or conditions to Security management to obtain direction and assistance. |
On Call (1) |
| Retail | Retail Sales Attendant | Assist customers, sell merchandise, handle cash, charge, and credit card sales accurately, keep shop clean and attractive, and assure safety and sanitation standards are maintained. Strive to achieve sales figures by selling effectively. |
On Call (1) |
| Department | Position |
OTHER |
Openings |
| Accounting | Receiving Clerk | Maintain a clean, orderly, efficient Purchasing and storeroom operation, ensuring optimum use of Product, smooth flow of service, safety of kitchen personnel and maximum cost control. Flexible schedule required. |
Full-Time (1) |
| Sales | Rooms Controller | Coordinate room assignments, room blocks, billing/credit instructions prior to the customers’ arrival in accordance with all standard operating procedures to achieve the optimum level of customer satisfaction. Flexible schedule required. |
Full-Time (1) |
TEAM MEMBER BENEFITS
Medical Dental & Vision Insurance • Team Member Travel Discount Program • Direct Deposit
Company Paid Life Insurance Retirement • F&B and Retail Discount Program • Tuition Reimbursement
401K Plan with Company Match • Six Paid Holidays, Vacation and Sick Day • Referral Bonus
3400 Gulf Blvd. St. Pete Beach, FL 33706
Job Hotline 727-363-5010 & Fax 727-363-5041
