Real Estate Manager (20008749)
Description
THE OPPORTUNITY
The Real Estate Manager is a leader within the broader development team. S/he is a person who has the confidence of management to develop people, positively influence others and demonstrates the strategic thinking that is needed to continue to grow Chipotle. The REM will establish and execute a real estate development expansion plan in Washington, Oregon, Northern Nevada, Utah, Montana, Idaho, and the San Francisco/Bay Area.
WHAT YOU LL DO
- In addition to following Chipotle s policies and procedures, principal responsibilities include, but are not limited to:
- Performing market research, both formal and informal, to define real estate development plans; coordinating with Real Estate Director to update and maintain market development plans
- Utilizing market development plans for short- and long-term forecasting
- Managing broker relationships and reporting
- Working closely with all development team members to ensure all projects are expedited and risks are minimized; controlling critical path of all transactions
- Organizing market tours with the Chief Development Office and Operations leadership
- Working closely with Operation partners in new store development
- Inputting and updating all real estate data in a project management system
- Assembling all information necessary for electronic Real Estate Approval Team (REAT) packages to be presented for approval by the senior management team that comprises the REAT
- Negotiating business terms and conditions of contracts, maintaining on-going communication with attorneys on contract status
- Understanding the economic implications of negotiated terms
- Providing necessary direction and support for issues related to rezoning, variances, and other real estate development issues
- Monitoring ongoing needs of existing restaurants, such as additional restaurant space, parking, facilities and property management needs, lease renewals, and landlord communications
- Representing Chipotle in industry settings, such as the local/regional/national ICSC events; and staying informed of real estate issues and developments within communities
WHAT YOU LL BRING TO THE TABLE
- Have a B. A./B.S. or an equivalent in education and experience in real estate or GIS
- Have five (5) to seven (7) years experience with successful retail real estate site selection in the West, primarily in the Northwest, San Francisco, Northern Nevada, Utah, Montana, and Idaho markets.
- Possess expert knowledge of and the ability to use a PC and MS Office Suite
- Manage real estate information in a confidential and professional manner
- Have excellent written and verbal communication skills with a proven ability to work in a fast-paced, team-oriented environment
- Be highly organized
- Be able to work independently with attention to detail, accuracy, documentation and follow-through
- Enjoy moderate travel
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,500 restaurants as of September 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 80,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and Executive Chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
CULTIVATING A BETTER WORLD
Food served fast doesn t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you’ll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Primary Location: Florida – Tampa – 0823 – South Tampa-(00823)
Work Location:
0823 – South Tampa-(00823)
533 S. Howard Ave.
Tampa 33606
